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    Meatball Sub Casserole


    Source of Recipe


    TOH Message Board

    List of Ingredients




    -20 meatballs(frozen ones
    -1-1 lb. loaf Italian bread, cut into 1" slices
    -1-8 oz. pkg. cream cheese, softened
    -1/2 C. mayonnaise
    -1 t. Italian seasoning
    -1/4 t. pepper
    -2 C. (8 oz.) shredded mozzarella cheese, divided
    -1-28 oz. jar spaghetti sauce
    -1 C. water
    -2 garlic cloves, diced

    Recipe



    -Place bread in a single layer in an ungreased 13"x9"x2" baking dish.
    -Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread.
    -Sprinkle with 1/2 C. mozzarella cheese.
    -Combine sauce, water and garlic; add meatballs.
    -Pour over cheese mixture; sprinkle with remaining mozzarella.
    -Bake uncovered at 350* for 30 minutes or until heated through.
    -Serves 6-8

 

 

 

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