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Mostaccioli Mosta




Source of Recipe


Unknown


List of Ingredients




1 pound lean ground beef
1 (15-ounce) can tomato sauce
1 cup pitted and sliced black olives
1/4 cup grated Parmesan cheese
1 teaspoon seasoned salt
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1 (16-ounce) package mostaccioli
2 teaspoons butter, softened
1 cup shredded mozzarella cheese

Recipe



In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder and oregano. Simmer 15 minutes. Cook pasta in large pot of boiling water according to package directions; drain. Place pasta in shallow 3-quart baking dish; toss with butter or margarine. Pour meat sauce over; top with mozzarella cheese. Broil 2 to 3 minutes or until cheese melts.