Chicken Salad Clubs
Source of Recipe
Taste of Home
List of Ingredients
8 bacon strips
4 lettuce leaves
8 slices rye or pumpernickel bread
1 pound prepared chicken salad
4 slices Swiss cheese
8 slices tomato
1/3 cup honey mustard salad dressing Recipe
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Place lettuce on four slices of bread; layer each with chicken salad, two bacon strips, one cheese slice and two tomato slices. Spread salad dressing on one side of remaining bread; place over tomatoes.
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