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    Chicken Salad Clubs


    Source of Recipe


    Taste of Home

    List of Ingredients




    8 bacon strips
    4 lettuce leaves
    8 slices rye or pumpernickel bread
    1 pound prepared chicken salad
    4 slices Swiss cheese
    8 slices tomato
    1/3 cup honey mustard salad dressing

    Recipe



    In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Place lettuce on four slices of bread; layer each with chicken salad, two bacon strips, one cheese slice and two tomato slices. Spread salad dressing on one side of remaining bread; place over tomatoes.

 

 

 


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