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Using Food Coloring




Source of Recipe


Internet


List of Ingredients




-Most of us grew up with McCormick® liquid food colorings, which are okay.
-But I prefer paste food colorings, Ateco® makes good, professional-quality colors.
-If using a paste, test with a tiny bit on the end of a toothpick by dipping it into the paste, then into whatever you're coloring, probably a frosting of sorts.
-Continue mixing frosting, adding more color as desired. Whatever quantity you're used to with liquids will be substantially reduced when working with pastes, as they're much stronger colorants.
-This stuff stains horribly, so keep paper towels handy and wear an apron just in case.


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