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Deep Dark Espresso Turbo Squares




Source of Recipe


Nob Hill - CAL FIRE Humboldt-Del Norte Unit Firefighter Steve Hartman


Recipe Introduction


Prep time: 15 minutes, Cook time: 30 to 35 minutes


List of Ingredients




1 cup firmly packed brown sugar
3/4 cup butter, melted
1/2 cup sugar
1 tsp. vanilla
1/4 tsp. salt
3 eggs
1 cup flour
3/4 cup semisweet chocolate chips
1/4 to 1/2 cup instant espresso powder
3/4 tsp. baking powder
Powdered sugar (optional garnish)

Recipe



Preheat oven to 350°F and spray an 11 X 7-inch baking pan with nonstick cooking spray.

Stir together brown sugar, butter, sugar, vanilla and salt in a large bowl. Add eggs one at a time, beating well after each addition. Stir in remaining ingredients except powdered sugar, stirring until just combined.

Spread into prepared pan and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Cool completely in pan before cutting into bars. Lightly dust with powdered sugar before serving, if you like. Makes 18 bars.