Plum Bread
Source of Recipe
Recipe Czar
Recipe Link: http://none List of Ingredients
2 cups diced Italian prune plums (Nectarines or Peaches can also be used)
3 cups flour
1 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
4 eggs
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
3/4 cup vanilla yogurt
Recipe
1. Cream butter sugar and vanilla together until fluffy.
2. Add eggs one at a time, beat after each addition.
3. Sift together flour, salt, cream of tartar, and baking soda.
4. Add about 1/3 of the yogurt to the mixture then 1/3 of the flour mixture, alternating until all is added.
5. fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit.
6. Bake at 350 degrees for about 50-55 minutes.
7. cool in the pan for about 15 minutes and turn onto a platter.
8. Makes two loaves but freezes well.
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