member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Adrienne Brundage      

Recipe Categories:

    Cinnamon Plum Tart


    Source of Recipe


    Just fruit desserts

    Recipe Link: none

    List of Ingredients




    8 Plums; pitted and quartered
    1 Pie shell; 9" baked
    1 c Whipping Cream
    2 Eggs
    1 Egg yolk
    1 Lemon, juice of
    1/2 c Sugar, granulated

    Topping:


    3 tb Brown sugar
    1 ts Cinnamon

    Recipe



    Preheat the oven to 350F. Arrange the plums in the pie shell, skin side up. In a bowl, beat together, cream, eggs and egg yolk, lemon juice, granulated sugar and 1 tsp cinnamon. Pour over the plums. Bake for 25 minutes or until the plums are softened. Mix together the brown sugar and the remaining 1 tsp cinnamon. Sprinkle over the tart. Return to the oven and bake for a further 10 minutes or until crusty. Serve warm. SERVES:6

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |