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    Dee Pried Candy Bar


    Source of Recipe


    Harper's Home Page

    List of Ingredients




    1 Egg
    1 C Milk
    1 T Vegetable Oil
    1 C all purpose Flour
    1 t Baking Powder
    pinch of Salt
    Oil for deep frying

    Recipe



    1. Combine egg, milk and vegetable oil in a cup. In a bowl combine flour, baking powder and salt. Pour the wet ingredients into the dry and mix well with a whisk. Cover and chill for a few minutes as you heat the oil.

    2. Use a chocolate covered candy bar for best results and make sure that it is chilled, some bars work better if frozen (Mars is the "traditional" bar but Snickers, Almond Joy, Twix and KitKat will work.) After the candy bars are chilled and cut remove the batter form the refrigerator and adjust the consistency if necessary.

    3. Heat about 4 cups oil or shortening in a medium skillet to 385 F. Drop the chilled candy bar in the batter and gently place into the oil. Cook only until the outside is golden. Remove and drain on brown paper. Allow to cool a minute, the inside can easily burn your mouth.

 

 

 

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