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Bacon Wrapped Shrimp




Source of Recipe


Marie Haugen my 92 year old neighbor


Recipe Introduction


We started out making raki, but had extra bacon and lots of shrimp.


List of Ingredients




12 whole large shrimp, shelled and deveined
4 slices bacon, cut into thirds
2 Tablespoons (30 ml) light soy sauce




Recipe



Wrap the shrimp in the bacon pieces and fasten with toothpicks. Place
on a baking sheet and drizzle the soy sauce over them. Bake in a
preheated 350 degree F. (180C) oven for 15 to 20 minutes, until the bacon is
cooked to the degree of doneness you prefer.
Makes 12, to serve 4 to 6 as an appetizer.