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HOT MEXICAN DIP




Source of Recipe


Candace Ekman


Recipe Introduction


My cousin Candace made this for a BBQ and everyone thought she slaved.


List of Ingredients




1 lbs Velveeta
1 can no bean chili
1 4 oz canned chopped green chilies



Recipe



Combine the above in saucepan or slow cooker. Heat until cheese is melted. Serve hot with tortilla chips. Makes 2 ½ cups.