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Virginia Style Corn Bread




Source of Recipe


Brandy Tolbert Freeling


Recipe Introduction


This recipe is light and fluffy and could be considered dessert, but goes great with chili.


List of Ingredients




1 1/2 boxes Jiffy Corn Bread Mix
1 small can creamed corn
3/4 c sour cream
2 eggs
1/3 cup milk (if needed)

Recipe



Melt 1 stick of butter in the bottom of oven proof pan at 350 degrees.

Mix all ingredients and pour mixture into pan on top of the melted butter.

Bake 25-30 min at 375 degrees.