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Mexican Hot Chocolate Sugar Cookies




Source of Recipe


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Recipe Introduction


Infuse a basic sugar cookie with Mexican hot chocolate and flavors.


List of Ingredients




2 tablespoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon chili powder
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/2 cup chopped cinnamon-flavored chewy candies
1 cup miniature semisweet chocolate chips

Recipe



1.Heat oven to 350°F. In small bowl, mix sugar, cinnamon and chili powder; set aside.

2.In large bowl, break up cookie dough. Stir or knead in chopped candies and miniature chocolate chips until well mixed. Shape dough into 1 1/2-inch balls; roll in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.

3.Bake 10 to 14 minutes or until edges are golden. Cool 2 minutes before removing to cooling rack.
Makes 30 to 34 cookies