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Herbes de Provence




Source of Recipe


Spice Island Newsletter 1999






Recipe Introduction


Great with lamb, also on oven fried potatoes.





List of Ingredients



• 1 Tbsp dried basil
  
• 1/2 Tbsp dried marjoram
  
• 1 Tblsp dried chervil
  
• 1 tsp dried tarragon
  
• 2 Tblsp dried thyme
  
• 1 Tbls dried summer savory
  
• 1 tsp dried lavender
  
• 1 Tbsp dried rosemary
  
• 1 tsp dried oregano
  
• 1 bay leaf
  






Instructions



1. Blend all spice together in a spice grinder. Store away from light in sealed jar.
   



RECIPE CONTINUES

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