Marinated Asian Flank Steak
Source of Recipe
Peggie
Recipe Introduction
Makes 6 Servings
List of Ingredients
1-1/2 to 2 pounds flank steak
2 ounces (1/4 cup) Mazola® Corn Oil
2 ounces (1/4 cup) soy sauce
2 ounces (1/4 cup) Karo® Dark Corn Syrup
1/4 cup Durkee® Sesame Seed
2 tablespoons Durkee Minced Onion
1 teaspoon Durkee Garlic Powder
1/2 teaspoon Durkee Ground Ginger
1/4 teaspoon Durkee Regular Ground Black Pepper
Recipe
Trim steak of visible fat. Combine all ingredients except steak in a shallow dish or resealable plastic bag. Add flank steak, turning to coat. Marinate in refrigerator 8 hours or overnight.
Broil or grill steak about 6 inches from heat source for 5 minutes. Turn and continue cooking until steak reaches desired doneness. Slice steak diagonally and serve immediately.
Recipe note: 2 pounds of boneless, skinless chicken breasts may be substituted for the flank steak.
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