Email to Linda T      

Recipe Categories: Auntiemom13's HOME PAGEAPPETIZERS BarCookies BEVERAGES BREAD BREAKFAST CAKES-and-PIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS Energy ETHNIC FRUIT HOMEMADE-MIXES JAMS-and-JELLIES MAINDISHES MARINADES MEATS MICROWAVE-RECIPES PASTA POULTRY RICE SaladDressings SALADS-and-DRESSINGS SALSA SANDWICHES SAUCES SMOOTHIES SNACKS SOUPS-and-STEWS VEGETABLES

LINDA'S SPRINGTIME POTATO SALAD




Source of Recipe


My take on my mom's recipe


Recipe Introduction


I like a southern style potato salad with sweet pickles.So when I am making it to take to work I only use sweet pickles.


List of Ingredients




3 cups diced peeled cooked potatoes
1 hard cooked eggs, chopped
½ cup chopped celery
½ cup chopped sweet pickles
½ cup chopped onion
5-6 chopped radishes
½ cup mayonnaise
1 ½ tbls sugar
2 tsp. vinegar
1 tbls milk
1 tsp. prepared mustard
½ tsp. salt


Recipe



Combine potatoes, eggs, celery, pickles, onion and radishes. In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard and salt; mix well. Pour over potato mixture; stir to coat. Chill. Sprinkle with paprika if desired. Yield 4-5 servings.