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    Taco Casserole


    Source of Recipe


    Mom Janowski


    List of Ingredients


    • 1 lb ground beef
    • 1 bottle (8 oz) taco sauce
    • 12 taco shells broken; divided
    • 1 small onion,chopped
    • 3/4 cup water
    • 2 cups shredded cheddar cheese; divided
    • 1 taco seasoning pkg
    • chopped tomato for garnish
    • sour cream for garnish


    Instructions


    1. Brown meat and onion; drain.
    2. Stir in taco sauce, water and seasoning mix; bring to boil. Reduce heat and cook for 3 to 4 minutes. Stirring once or twice.
    3. Layer half of broken shells on bottom of baking dish.

    4. Cover with half meat mixture and sprinkle half cheese.
    5. Repeat in order given.
    6. Bake 20 to 25 minutes at 375 degrees.
    7. An 11X7" baking dish works the best for this dish!
 

 

 

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