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Mushroom Potatoes

Source of Recipe


Anne Spaeth






List of Ingredients



• 1 can cream of mushroom soup, undiluted
  
• 1/2 cup skim milk
  
• 1 large onion
  
• 4 medium potatoes, diced and cooked
  






Instructions



1. Dice and cook potatoes until tender; drain.
   
   
2. In bowl combine soup, milk and onion.
   
   
3. Stir in potatoes.
   
   
4. Pour into a 1 1/2 quart baking dish coated with cooking spray.
   
   
5. Bake uncovered at 350 degrees for 30 minutes until bubbly.