QUICK SHRIMP FRIED RICE
Source of Recipe
PENNY
List of Ingredients
- 1 LB. SHRIMP
- 1 SMALL ONION-DICED
- 1 TSP.-GINGER
- 3C. COOKED RICE
- 3T. SOY SAUCE
- 3T.CHIKEN BROTH
- 3T. VERMUTH
- 1/2 BAG FROZEN PEAS
- 2 EGGS-SLIGHTLY BEATEN
Instructions
- SAUTE ONION & GINGER,UNTIL TENDER.ADD IN SHRIMP.COOK FOR A COUPLE OF MINUTES.REMOVE AND SET ASIDE.ADD 2T. OIL & RICE-COOK FOR A COUPLE OF MINUTES.ADD IN EGGS AND LET SET UP.ADD IN SHRIMP & PEAS.STIR TO MIX WELL.COMBINE SOY SAUCE,BROTH AND VERMUTH.ADD TO RICE.STIR TO MIX ONCE MORE