Linda's Crabmeat Party Pinwheels
Source of Recipe
Linda
List of Ingredients
Linda's Crabmeat Party Pinwheels
2 8 oz. pkgs. cream cheese, softened
1/2 c. cocktail sauce
2 cans lump crabmeat, chopped fine
1/2 c. Monterey cheese, or your favorite, shredded
1/2 c. green onions, chopped fine
8 10" flour tortillas
1-1 1/2 c. additional cocktail sauce, for dipping
Recipe
In a med. bowl, mix together the cream cheese and cocktail sauce, until well blended.
Stir in crabmeat, Monterey Jack cheese, and green onion.
Spread about 1/2 c. of the mixture onto each tortilla, and roll up tightly.
Wrap each tortilla in saran wrap, and refrigerate at least 3-5 hrs. for flavors to meld.
Slice rolls into 1/2" pieces, and arrange on a serving tray with a bowl of cocktail sauce on the side, for dipping.
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