Linda's Lobster Rangoon
Source of Recipe
Linda
Recipe Introduction
I made these for an Asian themed party at my house, and they were delish!
List of Ingredients
2 pkgs. cream cheese
1 bunch green onions, use all but the white part, finely chopped
2 T. lemon juice, or the juice of 1/2 lemon
2 T. garlic juice, I used some from a jar of chopped garlic in juice
8 oz. lobster, or imitation lobster, finely chopped, I used the chopped imitation lobster and it was delicious
30 won ton wrappers
1 egg mixed with 2 T. water
enough oil to deep fry won tons
Recipe
Put your cream cheese in a glass dish and microwave for 45 secs.
Chop your green onions finely, and add to cream cheese.
Add your lemon and garlic juice, and mix well.
Chop your lobster finely, or use the blender. Add to cream cheese mixture, and mix in well.
Put 30 won ton wrappers onto a lg. flat baking pan, I used a cookie sheet.
Place a teaspoonful of mixture into the center of each won ton wrapper.
Mix the egg and 2 T. of water together well. With 2 fingers, dip into the egg wash then rub around the edge of each won ton.
Taking the bottom right tip of the won ton, bring it up to meet the top left tip, and press around the edges to make a seal, so the cream cheese mixture doesn't come out when deep frying.
When all 30 won tons are done, put in the refrigerator for at least 2 hrs.
When ready to deep fry, heat your oil to 350 degrees F.
Turn on your oven to 200.
Drop 6 won tons in at a time and fry on one side, then flip and fry on the other. Place on a layer of 4 paper towels to absorb grease, then place in an oven proof dish, and put in oven to keep warm while the next batch is cooking.
Serve with Duck or Plum Sauce.
Makes 30 appetizers
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