Linda's Mexican Olive Dip
Source of Recipe
Linda
List of Ingredients
1 c. salsa
1 8 oz. jar green olives
1 4 oz. can black olives
2 8 oz. containers sour cream
Recipe
Drain olives, and place first 3 ingredients in a food processor.
Mix until combined, and olives are chopped.
Mix well with sour cream, and refrigerate.
Serve with pita chips, tortilla chips or bagel chips.
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