Sue's Mexican Stuffed Cheese
Source of Recipe
Sue
List of Ingredients
1 2 lb. round Longhorn cheese
1 15 oz. can refried beans
1 4 oz. can diced green chiles, drained
1 med. tomato, seeded and chopped
2 cloves garlic, minced
1/4 tsp. oregano
1/4 tsp. coriander
1/4 tsp. Red Hot sauce
oil
5 corn tortillas
tortilla chips
Recipe
Using a grapefruit knife and spoon, hollow out cheese, leaving a shell about 1/2" thick. Reserve scooped out cheese.
In med. saucepan, combine beans, green chiles, tomato, garlic, oregano, coriander and Red Hot sauce.
Cook until mixture is heated through.
Set aside.
Pour oil 1/2" inch deep in a lg. skillet.
Cook each tortilla, one at a time, for a few seconds only. Drain, and pat dry.
Line a quiche or similar type pan with overlapping tortillas.
Place cheese shell in center, and fill with bean mixture.
Cover with reserved cheese.
Bake at 375 for 45 mins.
Serve with tortilla chips.
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