Linda's Tex-Mex Meatloaf
Source of Recipe
Linda
List of Ingredients
3 jalapeno peppers, pureed in the blender, then drained, reserving 2 T. for sauce (If you don't like it hot, use only 2 jalapenos, and reserve 1 T. for sauce, or use 1 4 oz. can green chilies instead)
1/2 c. regular oats, uncooked
4 T. egg substitute
4 T. ketchup
1 med. onion, finely chopped, reserving 2 T. for sauce
1/2 tsp. chili powder
1/2 tsp. salt
1 lb. ground beef
6 T. Kraft Mexican Four cheese, shredded
2/3 c. ketchup
2 dashes garlic powder
3/4 c. Kraft Mexican Four cheese, shredded
Recipe
Preheat oven to 300.
Combine the first 8 ingredients together. Mix well.
Add ground beef, and mix well.
In a 9x13" baking pan, shape meat into a loaf about 1" high x 8" long x 6" wide.
Top with the 6 T. Mexican cheese down the middle of the loaf. Bring up both sides of the meatloaf to cover the cheese, and then press down to cover cheese.
Carefully reshape into a loaf again.
Put in the oven, and bake for 25 mins.
Meanwhile, combine ketchup, reserved 2 T. jalepanos, reserved onions, and garlic powder in a small plastic dish.
Put in microwave on high heat for 2 mins., or until thoroughly heated.
Spoon sauce over cooked loaves, and sprinkle with the 3/4 c. cheese.
Put pan back into the oven, and cook about 15 more mins., or until cheese is melted down the sides of the meatloaf.
When done, take out of oven, slice into 2" slices, and serve.
Makes 4 servings
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