Meatloaf With Stewed Tomato Sauce
Source of Recipe
Linda
List of Ingredients
Meatloaf
1 lb. ground beef
1 lb. hot or mild Italian sausage, pulled out of casings if using links
2 lg. eggs
1 1/2 c. bread crumbs or oatmeal
1 pkg. Lipton Onion soup mix
1 can of stewed tomatoes
1 med. onion, chopped fine
salt and pepper, to taste
Recipe
Mix all of the ingredients together, until thoroughly blended.
Place in a baking dish.
Bake at 350, for 1 hr. and 15 mins.
Stewed Tomato Sauce
2 cans stewed tomatoes
1 small onion, chopped
1 green pepper, chopped
2 T. flour
Drain drippings from meatloaf, reserving 2 T.
Put drippings in a pan, and place on med-high heat. Add chopped onion and pepper. Cook until limp, but not browned.
Stir in 2 T. flour, then the cans of stewed tomatoes. Cook several mins., until thickened. If not thick enough, mix 1 T. cornstarch with a little cold water, and stir into tomatoes. Stir until thickened.
Slice meat loaf, and serve with Stewed Tomato Sauce over it.
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