These rolls are my very favorite in the world...I can remember my friend Jean's mother, Norma making these rolls, and coming in from outside. The smell of them cooking leaves you begging for just a taste :) They have been used in my family for 40 years :) These are especially delicious with beans...
List of Ingredients
1 3/4 c. warm milk
1/2 tsp. salt
1 T. sugar
2 T. oil
2 yeast cakes
4 c. flour
Recipe
Mix all and knead. Let rise 20 mins. and knead again.
Make into rolls. Let rise 20 mins. or until double in size.