Linda's Buttery Cashew Peanut Brittle
Source of Recipe
Linda
List of Ingredients
2 c. sugar
1 c. light corn syrup
1/2 c. water
1 c. butter
1 tsp. baking soda
2 c. cashews
Recipe
Heat and stir sugar, syrup, and water in a 3 qt. saucepan until the sugar dissolves. While syrup boils, blend in butter. Stir often after 230 degrees. Add nuts at 280 degrees. Stir constantly to hard crack stage (305 degrees).
Remove from heat. Quickly stir in soda, mixing well. Pour onto 2 cookie sheets. Stretch thin by lifting and pulling from edges with forks. Loosen from pans as soon as possible. Break into pieces.
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