Linda's Cheesecake Cookie Cakes With Blu
Source of Recipe
Linda
Recipe Introduction
List of Ingredients
Linda's Cheesecake Cookie Cakes With Blueberries
12 Pecan Sandy cookies
8 oz. cream cheese, room temperature, you can use lite
1 c. sugar
2 eggs, you can use egg substitute
1/2 c. sour cream, you can use lite
1/2 tsp. vanilla
1/2 tsp. lemon, rind of, grated
3 T. flour
1 c. blueberries
Recipe
Heat oven to 325.
Line 12 lg. muffin cups with foil liners.
Place a cookie in bottom of each liner. Trim cookies to fit, if using smaller muffin cups.
Beat together cream cheese and sugar on med. speed in a lg. bowl, until smooth.
Add eggs, beating just until blended.
Beat in sour cream, vanilla, and lemon rind.
On low speed, beat in flour.
Stir in blueberries.
Spoon batter into cups, dividing equally.
Bake for 35-40 mins., until cakes are set.
Cool cakes in pan on rack, for 20 mins.
Remove cakes to rack to cool. Refrigerate.
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