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Aunt Betty's Fruit Salad

Source of Recipe

Aunt Betty


Recipe Introduction

This is delicious! So refreshing to eat right along with Thanksgiving Dinner...Your family will love it!

List of Ingredients

1 lg. or 2 small pkgs. of any flavor jello, I use cherry
1 14 oz. can chunk pineapple, reserve juice
1 small can mandarin oranges, reserve juice
1 14 oz. can peaches, reserve juice
some fresh green grapes
1 small jar marachino cherries, drained


Recipe

Drain the canned fruit. Use up to 2 c. of it for 2 c. of the liquid in the jello.

Make up the jello using 2 c. of boiling water, and 2 c. of juice from the canned fruit, mixing well. Put into the mold.

Refrigerate for about 1 1/2 hrs., or until jello is partially set.

Stir in the drained fruit, and refrigerate until set.