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Linda's American Chop Suey 2




Source of Recipe


Linda


List of Ingredients




Linda's American Chop Suey

1 lb. elbows macaroni, cooked and drained
1 lb. lean ground beef
1/2 tsp. Italian seasoning
1 lg. onion, halved then sliced
1 28 oz. can diced tomatoes in juice
4 c. of your favorite spaghetti sauce, homemade or store bought
1 stick margarine or butter
salt and pepper, to taste


Recipe



Cook macaroni according to pkg. directions.

Meanwhile, in a separate lg. skillet, over med-high heat, saute the ground beef, onion, and Italian seasoning for 5-10 mins., or until meat is brown, and crumbly.

Drain thoroughly, and leave the meat and onion in the skillet. Add the diced tomatoes and spaghetti sauce, and mix well. Add butter, and mix until melted.

When noodles are done, drain thoroughly, and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix well, and season with salt and pepper, to taste.

Heat until bubbly, then serve with bread and butter.