Linda's Rosemary Chicken Marsala With Mu
Source of Recipe
Linda
List of Ingredients
Linda's Rosemary Chicken Marsala With Mushroom Sauce And Linguini
1 whole chicken, cut up
2 c. onions, cut into slices, then halved
2 c. fresh mushrooms, cut into slices
2 T. garlic
2 tsp. salt
1 tsp. pepper
1/8 tsp. rosemary, dried
1/2 c. Dry Marsala wine
1 c. chicken broth
4 T. flour
1 c. water
1 lb. linguini or other pasta of your choice
Recipe
Fry chicken in teflon coated skillet until done, I used my electric skillet on 350. Take out of skillet, put in dish, and set aside.
Put onions, mushrooms, garlic, rosemary, salt and pepper in the skillet, and cook until onions are transparent.
When onions are done, add Marsala, chicken broth, and sprinkle flour over the top. Mix flour in well, and let bubble for 5 mins.
Add water. Sauce should be a little thick. If it is too thick, add a little more water. If too thin, add a little more flour at a time, and mix in well. The sauce should be creamy, but not too thick.
Season with salt and pepper, to taste.
Cook pasta or noodles, until al dente. Drain, and put a serving in each plate.
Top with sauce, and chicken pieces.
Enjoy!
Makes 2-4 servings
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