Lindas Macaroni And Cheese With Tomatoes
Source of Recipe
Linda
List of Ingredients
1 lb. macaroni
a chunk of Velveeta cheese, enough to make it as cheesy as you like it (I use about 1/2-3/4 of a small box)
1/2 stick butter
1 15 oz. can diced tomatoes, I use regular tomatoes, and sometimes I use Ro-tel tomatoes with the green chilies
salt and pepper, to taste
Recipe
Make the macaroni according to pkg. directions. Drain and put back in pan.
Cut up Velveeta cheese into chunks, and add to pan with macaroni, stir in well.
Add the butter and mix until melted. Add tomatoes and salt and pepper.
Heat over low heat until cheese is completely melted, and its nice and hot.
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