Sue's Mexican Rice Pilaf
Source of Recipe
Sue
List of Ingredients
non-stick cooking spray
2 tsp. olive oil
1 med. onion, peeled, diced
1 15 oz. can red kidney beans, black beans or pinto beans
2 c. chicken broth
1 c. long grain white rice
1 14.5 oz. can stewed tomatoes
1/2 c. chopped cilantro
1 med. red bell pepper, washed, cored, diced
1 tsp. chili powder
1/2 tsp. ground cumin
2 T. canned green chilies, chopped
Recipe
Spray a lg. 3 qt. non-stick saucepan with cooking spray.
Add oil and heat over med-high heat. Add onion, and cook until just tender, about 3-4 mins.
Add beans, broth, rice, tomatoes, cilantro, red pepper, chili powder, cumin and chilies. Bring to a boil, cover, reduce heat to simmer, and cook until rice is tender and all liquid has been absorbed, about 20-25 mins. Serve immediately.
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