Linda's Broccoli Cheese Pasta Salad
Source of Recipe
Linda
List of Ingredients
8 oz. Rigatoni, uncooked
4. c. fresh broccoli, flowerets
4 oz. Mozzarella cheese, cubed
1/3 c. chopped fresh parsley
2 T. chopped fresh basil
lettuce leaves
cherry tomato halves for garnish
Mustard Vinaigrette, recipe below
Recipe
Cook pasta according to pkg. directions, and drain. Rinse with cold water, and drain.
Cook broccoli in a small amount of boiling water 2-3 mins. or until slightly tender. Drain. Rinse with cold water, and drain.
Combine pasta, broccoli, mozzarella cheese, and herbs in a lg. bowl and, toss with Mustard Vinaigrette, and serve on a lettuce-lined platter.
Mustard Vinaigrette:
1/2 c. vegetable oil
1/3 c. lemon juice
2 tsp. Dijon mustard
3 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
Combine all ingredients in a jar, cover tightly, and shake
vigorously. Cover and chill.
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