Linda's Greek Potato Salad
Source of Recipe
Linda
List of Ingredients
2 1/2 lb. red potatoes, about 6 med., cooked and chilled
10 scallions, chopped
4 T. sliced black olives
2 oz. crumbled feta cheese
1/2 c. Christy's Greek salad dressing
Recipe
Slice potatoes, and place in bowl.
Add remaining ingredients and toss.
Cover, and refrigerate for at least 3 hrs.
Makes 7 1/2 c. servings
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