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Linda's Potato Salad

Source of Recipe

Linda


List of Ingredients

10 lg. potatoes, cut into med. cubes
6 hard boiled eggs, finely minced
1 small onion, finely diced
1/2 bell pepper, finely diced
1 carrot, finely diced
2 stalks celery, finely diced
20 green olives, finley diced
2 c. mayonnaise
2 T. mustard
1/2 c. sweet or dill relish, optional
1/4 tsp. beau monde or celery salt
pepper to taste
paprika
radish flowerettes, cut out wedges in the radish to make look like a little flower
sprigs of parsley






Recipe

Cook potatoes in salted water, until fork inserted in the middle comes out easily, about 20 mins. DO NOT overcook, or salad will be mushy. When potatoes are done, drain and cool. Peel off skins and put in refrigerator to chill.

Meanwhile, cut up all veggies and mash eggs, and mix together in bowl. Add to cold potatoes.

Mix mayonnaise, mustard, beau monde/celery salt, relish (if you are using it), and pepper. Mix in with potato and veggies. Mix well and top with paprika.

I add 2-3 whole radish flowerettes on the top for
decoration, and add a sprig of parsley on each side for the leaves.

Store in the refrigerator until ready to serve.