Linda's Tuna Pasta Salad
Source of Recipe
Linda
Recipe Introduction
Simply yummy!
List of Ingredients
1 6.5 oz. can white tuna packed in water, drained, and finely flaked
1/2 lb. cooked elbow macaroni rinsed and drained- I use the lg. macaroni
1-2 hard-boiled eggs, mashed
1/2 med. Vidalia or other mild onion, minced
1/2 c. celery, chopped fine
1/4 c. chopped red, green or yellow bell peppers, and a little extra for garnish
1/2 c. green olives, chopped fine, and a few extra for garnish
1-1 1/2 c. mayonnaise, more or less, to taste
salt and pepper, to taste
paprika, for garnish
Recipe
In a lg. bowl, combine all ingredients. Mix well.
Chill 2-3 hrs at least, before serving.
I slice up additional olives and peppers, and sprinkle on top, then sprinkle paprika over top, for color.
Note:
This recipe can be easily doubled or tripled, using 1 egg per can of tuna.
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