Lindas Italian Salad With Spicy Italian
Source of Recipe
Linda
List of Ingredients
2 c. fresh spinach
3 c. red leaf lettuce, torn
1/2 head Romaine lettuce, lg. stems removed, then torn
1 red pepper, cut into thin strips
1 med. red onion, sliced, then each slice cut into thirds
2 8 oz. cans quartered artichokes, drained
6 pepperocini peppers, cut in half
3 plum tomatoes, cut into slices, then cut in 1/2
1 can black olives, cut in 1/2
salt and pepper, to taste
Garlic and Herb croutons, optional
Parmigiano Reggiano cheese, optional
Add greens to a lg. salad bowl. Mix well.
Add peppers, onions, artichokes, pepperocini peppers, tomatoes, and black olives.
Mix well with salad forks, or with your hands.
Season with salt and pepper.
Make dressing.
Makes 8 servings
Recipe
Spicy Italian Dressing
1/2 c. Canola oil, I used Extra Virgin Olive Oil
1/3 c. vinegar, I used white
1 T. sugar
1 tsp. fresh thyme, I used some dried my friend made
1/2 tsp. dry mustard
2 cloves garlic, minced
Mix oil, vinegar, sugar, thyme, dry mustard and garlic together well in a bowl with a whisk.
Add to salad mix right before serving, and mix well with salad forks.
Add Parmigiano Reggiano, if using.
Top with croutons, and serve.
|
|
member logon
