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Sue's Red Potato Salad




Source of Recipe


Sue


List of Ingredients




Sue's Red Potato Salad With Sour Cream And Chives

6 lg. red potatoes
1/2 c. sour cream
1/2 c. plain yogurt
1/4 c. fresh chives, finely chopped
1 tsp. salt
ground black pepper to taste
1 T. white wine

Recipe



Scrub potatoes, but don't peel. If potatoes are large, cut in half, or in quarters.

Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2" cubes.

In a salad bowl, combine the potatoes, sour cream, wine, yogurt, and chives. Toss gently to coat. Add salt, and pepper to taste.

Refrigerate until chilled.