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    Linda's Chocolate Popcorn Balls


    Source of Recipe


    Linda

    List of Ingredients




    1/2 c. sugar
    1/4 c. butter
    8 c. popped corn
    1/2 c. salted peanuts, cashews, or pecans, if desired
    2 T. cocoa
    1/2 c. light corn syrup
    1/2 tsp. salt

    Recipe



    Heat sugar, corn syrup, butter, cocoa and salt to boiling in 4 qt. kettle or Dutch oven, over med. heat, stirring constantly.

    Remove from heat. Stir in popped corn.

    Cook and stir until popcorn is coated, about 2 mins.

    Cool to lukewarm.

    Shape into 3" balls.

    Place on waxed paper. Cool.

    Makes 10 balls
 

 

 

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