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Linda's Chicken Stew

Source of Recipe

Linda


List of Ingredients

3 lbs. chicken, cut into serving pieces
2 onions, halved
4 carrots, chopped in pieces
4 stalks celery, chopped in pieces
salt and pepper, to taste



Recipe

Put chicken in a lg. pot, and cover with water to 1" over chicken.

Cook on med. heat for 1 1/2 hrs.

After 1 1/2 hrs. add cut vegetables, and cook for 1/2 hr.

Remove veggies and chicken from stock. Mix 1 T. of cornstarch with 1/4 c. water in a small bowl. Add to boiling chicken stock.

Return chicken to pot and cook 5 mins. longer to thicken. Serve over noodles, potatoes or rice.