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Kaye's Asparagus And Egg Casserole

Source of Recipe

Kaye


List of Ingredients

3 T. butter
1 T. grated onion
2 T. flour
1 c. milk
1/2 c. grated American cheese
1 tsp. salt
1/8 tsp. pepper
1 lb. fresh asparagus (cooked) or 1 bag frozen
3 hard cooked eggs, sliced
1/2 c. buttered bread crumbs






Recipe

Melt butter, add onion, and cook until tender. Add flour and blend. Gradually add milk, stirring constantly.

Add seasoning and cheese. Stir until cheese is melted.

Alternate layers of asparagus and egg slices in a greased baking dish. Pour sauce over.

Top with buttered crumbs.

Bake at 350 for 20 mins.

Makes 5-6 servings