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Joni's Summer Squash Casserole

Source of Recipe

Joni


Recipe Introduction

This is delicious with any kind of meat recipes...If you try it once, you will make it again and again...It is out of this world!

List of Ingredients

1 c. margarine
1 16 oz. box pepperidge farm stuffing mix
5 c. grated summer squash
2 med. onions chopped
2 carrots grated
1 c. cream of chicken soup
1 8 oz. carton sour cream


Recipe

Roll stuffing to make fine crumbs.

Melt margarine and mix with crumbs.

Put 1/2 crumbs on bottom of a 9x13" pan.

Pour squash mixture on top of crumbs, top with remaining crumbs mixture.

Bake 1 hr. at 325.

You can freeze these in little oblong aluminum pans and freeze until ready to use.