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Linda's Italian Tomato Medley

Source of Recipe

Linda


Recipe Introduction

This recipe has a little tang to it. If you are a vegetable lover you will really enjoy this. This is one of my favorites!

List of Ingredients

2 14.5 oz. cans diced tomatoes in sauce
1 lg. onion, chopped
2 8" zucchinis cut into 1/3" slices
1/2 tsp. cilantro
1/4 tsp. cumin
1/4 tsp. Tony Chachere's More Spice Seasoning
salt and pepper to taste
1 cube of butter, optional




Recipe

Empty both cans of tomatoes into a lg. sauce pan. Add onions and let come to a boil. Cook for 5 mins. on med-high.

Add cut up zucchini's and spices, and boil just until zucchini are al dente.

Ladle out into bowls.

Add salt and pepper to taste, and put 1 pat of butter in bowl, let melt, for some added flavor. With or without the butter, it is delicious!

Variations:

You can add bell peppers, and summer squash to this too. If you do, add another can of tomatoes and adjust seasonings to your taste.