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    Linda's Peas Almondine


    Source of Recipe


    Linda

    List of Ingredients




    1 lb. fresh peas, or 1 16 oz. bag frozen peas
    1/4 c. almonds, slivered
    3 T. butter
    4 oz. fresh button mushrooms, or 1 4 1/2 oz. jar mushrooms, drained, optional
    1/4 c. onions, or shallots, chopped
    3/4 lb. carrots, optional
    1/4 tsp. salt
    1/8 tsp. black pepper

    Recipe



    Cook peas according to pkg. directions, and drain. Set aside, and keep hot.

    Saute almonds in butter, until lightly browned, and add to peas.

    Saute mushrooms, onions/shallots, carrots if using, and salt and pepper in same pan, until carrots are tender, and add to peas.

    Mix to combine.

    Serve.
 

 

 

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