Email to Beth McIntyre      

Recipe Categories: Bethmc52's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC ETHNIC FRUIT HOLIDAYTREATS MEATS MOMSTINBOX PASTA POTATOES POULTRY SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS SUGARFREE VEGETABLES

CHEESE STRAWS




Source of Recipe


FRIEND






List of Ingredients



• 1/2 cup butter at room temperature
  
• 1 pound sharp cheddar shredded, at room temperature
  
• 1 1/2 cups flour
  
• 1 teaspoon salt
  






Instructions



1. preheat oven to 300F.
   
2. In a mixing bowl, cream the butter until light and fluffy.
   
3. Add the cheese and mix until blended
   
4. Add the flour and salt mix to form a dough.
   
5. refrigerate for 30 minutes to firm up the dough, then place it in a cookie press.
   
6. fitted with a ridged tip. Pipe the dough in 2-inch strips onto a lightly greased cookie sheet.
   
7. Bake for 10 to 15 minutes or until lightly browned.
   
8. Remove to racks to cool.