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TACO CASSEROLE

Source of Recipe


family






List of Ingredients



• 1-pound ground beef
  
• 1/4 cup chopped onion
  
• 1/4 chopped green peppers
  
• 1 envelope taco seasoning
  
• 1/2 cup water
  
• 1 cup crushed tortilla chips
  
• 1 can (16 oz.) refried beans
  
• 2 cups shredded cheddar cheese
  
• TOPPINGS;
  
• chopped lettuce and tomatoes
  
• sliced ripe olives
  
• sour cream
  
• picante sauce
  






Instructions



1. In a skillet, cook beef, onion and green pepper over meduim heat until meat is no longer pink, drain.
   
   
2. Stir in taco seasoning and water.
   
   
3. Cook and stir until thickened about 3 minutes' set aside.
   
   
4. Place chips in a greased 8-inch square baking dish.
   
   
5. In a bowl stir refried beans until smooth spread over chips.
   
   
6. Top with beef and cheese.
   
   
7. Bake uncovered at 375 for 15-20 minutes. Or until heated through.
   
   
8. Top with lettuce, tomatoes, and olives.
   
   
9. Serve with sour cream and picante sauce.
   
   
10. Yield; 4 servings.