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    Apple Rolls


    Source of Recipe


    Mom

    List of Ingredients




    You will need enough pie pastry for a double crust pie.
    Put;
    1-1/2 cups boiling water and
    3/4 cup brown sugar
    in a 8 or 9 inch square cake pan.

    Recipe



    Have the pie dough rolled out to a rectangle, using the same thickness as for a pie.
    Peel and slice enough apples to almost cover pastry. Sprinkle with a little cinnamon or nutmeg, if desired.
    Roll up as for a jelly roll. Slice about 1-1/2 inches thick, place in pan putting cut end on bottom. Place close together.
    Bake in a preheated 400ºF oven, until golden brown. Serve while hot with whipped cream, ice cream, cheese or as they are.

    Note:- You could also substitute a Sweet Biscuit Dough for the pastry.

 

 

 

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