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    Asparagus Chicken Pasta

    List of Ingredients

    • 6 oz. pasta (tortellini)
    • 1 can condenced cream of mushroom soup
    • 2 cups cooked diced chicken
    • 1/2 cup milk
    • 2 cans asparagus spears drained


    1. Cook pasta accoding to package. Drain.
    2. Chop asparagus , set aside
    3. Heat soup , milk in large skillet over medium heat
    4. Add pasta and stir to combine .Stir asparagus in gently, not to break up
    5. Put in a baking dish.
    6. Keep in medium oven about 30 minutes.




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