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    Summer Sausage

    List of Ingredients




    5 lbs. ground beef (can use ground deer)
    5 heaping teaspoon Mortons Tender Quick
    2 1/2 teaspoon mustard seed
    2 1/2 teaspoon garlic salt
    1 to 2 teaspoon hickory smoke salt
    1 to 2 teaspoon lemon pepper
    1 to 2 teaspoon whole pepper corn

    Recipe



    1. Mix well
    2. Cover with plastic wrap
    3. Put in refrigerator
    4. Mix well each day for 3 days
    5. On 4th day form in rolls
    6. Put on a broiler pan.
    7. Bake 8 to 10 hours on 150 degree oven

 

 

 

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