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    CORN TORTILLA SALAD


    Source of Recipe


    TOH

    List of Ingredients




    1 cucumber, peeled and diced
    1 cup corn
    1/2 cup diced red onion
    2 medium tomatoes, diced
    1 each green, red and yellow bell peppers, diced
    1 can (4 ounce) diced green chilies
    1/4 cup chopped, fresh cilantro
    3 tablespoons salsa
    2 tablespoons lemon juice
    1/4 teaspoon ground cumin
    Garlic salt and black pepper to taste

    Recipe



    Combine all ingredients in a glass bowl, cover and refrigerate for at least one hour. Serve on salad plates on a bed of lettuce, circle each salad with a ring of corn tortilla chips.

 

 

 

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